Baking Artisan Bread is the complete enthusiast’s guide to handmade bread offered in an easy formulaic approach.

With step-by-step color photos and clear directions, chef Ciril Hitz shows how with just 10 formulas you can create more than 30 different breads.

Whether you measure ingredients by weight, volume, or baker’s percentages, this book covers all the basics necessary to build your bread repertoire. An instructional DVD is included in the book.

Each copy ordered through this site is autographed.


Antique reproduction of wooden molds used for decorative dead dough ornaments.
Varied sizes (approx. 2"- 4")


Pricing
Snowflake (A, B, or C), Bee, Wheat, Face, Grapes - $20 each

Leaf, Aztec design - $23 each

Snowman, Sun - $25 each


To order: Click here
         

Small: 15" x 20" frame  
(max. printing size 8 1/2"x 11")
Large: 20" x 24" frame
(max. printing size 11" x 17")

Contact chef@breadhitz.com
for design options and pricing (including custom orders)
         
 

 

For details about each model, roll over its image.

To order: Click here

Please note:
Scales cannot be shipped outside the U.S.
         
     

One of my favorite tools! This pastry cutter has a teflon coated wheel, making it a joy to use.


Price: $14 each
To order: Click here

     
         

World Baking Cup - the Best Bread in the World (DVD)

Every three years the best bakers from around the world meet in Paris, France for the ultimate baking battle - Le Coupe du Monde de la Boulangerie. Twelve teams of devoted men and women will race the clock and each other, testing their skills, creativity, and endurance in this Olympics of baking.

Working from secret recipes, the teams prepare scores of traditional baguette and wonderfully shaped specialty breads, containing everything from fruit to nuts.

Each team must also create an elaborate showpiece, reflecting their country's national identity and made entirely of edible ingredients. Originality, technique, and attention to detail are the name of the game; the prestigious prize - the glittering World Baking Cup trophy.

The World Baking Cup is produced and directed by Nick Versteeg of DV Cuisine in Vancouver, Canada and written by Michelle Bjornson and Dale Drewery.
(47 minutes)

Price: $20.00

To order from DV Cuisine, click here.

 

chef@breadhitz.com