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CLASSES Below is a list of classes and workshops taught by Ciril Hitz. Class size varies depending on the venue. For a detailed class description and more information on how to register, please visit the website provided. |
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Date |
Class Description |
Location |
Contact Info |
Ongoing |
BREADHITZ REHOBOTH WORKSHOPS Bread Baking Low student/teacher ratio and a bit of country lifestyle make this baking experience completely unique! |
Hitz Baking Facility Rehoboth, MA |
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Feb 12 2011 |
Chocolate Hands-on/demo chocolate class |
King
Arthur Flour Baking Education Center Norwich, VT |
www.kingarthurflour.com |
Jun 6-10 2011 |
Breakfast Breads & Pastries Hands-on/demo class on sweet and savory breakfast breads |
NAIT School of Hospitality & Culinary Arts Alberta, Canada |
www.nait.ca/naitbakes |
Jun 14 2011 |
Breakfast Breads & Pastries Demo class featuring Bostock, Pumpkin Brioche, Cinnamon Buns, & Russian Braid |
Western Reserve School of Cooking Hudson, OH |
www.wrsoc.com |
Jun 15 2011 |
Breakfast Breads & Pastries Hands-on class exploring the delights of enriched doughs and quick breads |
Western Reserve School of Cooking Hudson, OH |
www.wrsoc.com |
Jun 15 2011 |
Artisan Breads Demo class featuring Focaccia, Honey Whole Wheat, & Pan Francese |
Western Reserve School of Cooking Hudson, OH |
www.wrsoc.com |
Jul 28-29 2011 |
Pretzels Demo class |
The Kneading Conference Skowhegan, ME |
www.kneadingconference.com |
Aug 6 2011 |
Wood-Fired Baking |
King Arthur Flour Baking Education Center |
www.kingarthurflour.com |
Aug 12-14 2011 |
All About Bread Three day hands-on seminar covering lean, enriched, and decorative doughs...some with a touch of chocolate! |
Guittard Chocolate |
dwressell@guittard.com |
Oct 22 2011 |
Artisan Bread Baking |
King Arthur Flour Baking Education Center |
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Nov 12-13 2011 |
Breakfast Breads & Pastries Hands-on class exploring the delights of enriched doughs and quick breads |
Stone Turtle Baking & Cooking School |
www.stoneturtlebaking.com |
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EVENTS When it comes to bread, events such as competitions, trade shows, community fairs and gatherings are not only fun to attend but educational, too. The following is a small selection of happenings that may be of interest to you: |
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Date |
Event Description |
Location |
Contact Info |
Apr 2 2011 |
Asheville Bread Festival Bread tasting, workshops, and lectures |
Various locations Asheville, NC |
www.ashevillebreadfestival.com |
Jul 3-7 2011 |
World Pastry Forum 5-day international forum with hands-on and demo classes |
JW Marriott Desert Ridge Resort Phoenix, AZ |
www.worldpastryforum.com |
Jul 28-29 2011 |
The Kneading Conference Hands-on and demo classes bringing together farmers, bakers, and wood-fired oven enthusiasts |
Skowhegan State Fairgrounds Skowhegan, ME |
www.kneadingconference.com |
Jul 30 2011 |
Artisan Bread Fair (FREE event!) Vendors, wood-fired oven demos, baking samples, and more |
Skowhegan State Fairgrounds Skowhegan, ME |
www.kneadingconference.com |
| Ongoing | BBGA Master Classes | Various Locations | www.bbga.org |
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