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CLASSES Below is a list of classes and workshops taught by Ciril Hitz. Class size varies depending on the venue. For a detailed class description and more information on how to register, please visit the website provided. |
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Date |
Class Description |
Location |
Contact Info |
Apr 24 2010 |
Breakfast Breads & Pastries Hands-on class on sweet and savory breakfast breads |
King
Arthur Flour Baking Education Center Norwich, VT |
www.kingarthurflour.com |
Jun 7-9 2010 |
Breakfast Breads & Pastries Hands-on class on sweet and savory breakfast breads |
Institute of Culinary Education New York, NY |
www.iceculinary.com |
Jun 14-17 2010 |
Herrlich gebackene Törtchen Demo class on muffins, brownies, cupcakes, and more (taught in German) |
Max Felchlin AG Schwyz, Switzerland |
www.new.felchlin.com |
| Jun 30 - Jul 4 2010 | Back to Bread Basics: Keys to Consistency Learn how to achieve consistent baking results daily in this demo class |
World Pastry Forum Phoenix, AZ |
www.worldpastryforum.com |
Jul 9-11 2010 |
Artisan Breads and Chocolate Hands-on and demo class featuring many breads and techniques coupled with chocolate |
Guittard Chocolate Los Angeles, CA |
www.guittard.com |
Jul 29-30 2010 |
The Cooling Curve: Maximizing the Use of Your Wood-Fired Oven Demo class features expanding your product line through smart oven management |
The Kneading Conference Skowhegan, ME |
www.kneadingconference.com |
Oct 23 2010 |
TBA | King Arthur Flour Baking Education Center Norwich, VT |
www.kingarthurflour.com |
Nov 5-7 2010 |
TBA | Notter School of Pastry Orlando, FL |
www.notterschool.com |
| Coming Soon! | Custom Bread Baking Classes Low student/teacher ratio, access to professional baking facilities, and a bit of country lifestyle make this baking experience completely unique! |
Johnson & Wales University Hitz residence Providence, RI Rehoboth, MA |
Please join our email list on our home page for updates on these classes. |
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EVENTS When it comes to bread, events such as competitions, trade shows, community fairs and gatherings are not only fun to attend but educational, too. The following is a small selection of happenings that may be of interest to you: |
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Date |
Event Description |
Location |
Contact Info |
| Jun 30 - Jul 4 2010 | World Pastry Forum 5-day international forum with hands-on and demo classes |
JW Marriott Desert Ridge Resort Phoenix, AZ |
www.worldpastryforum.com |
Jul 29-30 2010 |
The Kneading Conference Hands-on and demo classes bringing together farmers, bakers, and wood-fired oven enthusiasts |
Skowhegan State Fairgrounds Skowhegan, ME |
www.kneadingconference.com |
Jul 31 2010 |
Artisan Bread Fair (FREE event!) Vendors, wood-fired oven demos, baking samples, and more |
Skowhegan State Fairgrounds Skowhegan, ME |
www.kneadingconference.com |
Sept 26-29 2010 |
IBIE International Baking Industry Exposition |
Las Vegas Convention Ctr. Las Vegas, NV |
www.ibie2010.com |
| Ongoing | BBGA Master Classes | Various Locations | www.bbga.org |
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