Decorative Breads Workshop   (Hands-on)
 

Taking the art of bread making to the next level, decorative breads are fun and many are surprisingly easy to make. Using both yeasted and non-yeasted doughs, these breads instantly add pizzazz to your buffet, window display, holiday table or gift basket. Each workshop is unique.


Location
Date
Contact Info

King Arthur Flour
Norwich, VT

12/1/2007

www.kingarthurflour.com

King Arthur Flour
Norwich, VT

5/10/2008

www.kingarthurflour.com

 

Breakfast Pastries Workshop   (Hands-on)
 

Building on the versatility of enriched and laminated doughs, these workshops focus on creating a variety of products, both sweet and savory, that are sure to please everyone. Don’t let the name fool you – they’re not just for breakfast anymore! Each workshop is unique.


Location
Date
Contact Info
King Arthur Flour
Norwich, VT

3/8/2008 www.kingarthurflour.com
Holiday Baking
King Arthur Flour

Norwich, VT
12/6/2008 www.kingarthurflour.com
 

Bread Basket Workshop   (Hands-on)
 

A flavorful repertoire of artisan breads is a must for any baker, whether you bake at home, in a restaurant, or in a commercial bakeshop. From bread baking fundamentals to exploring regional specialties of the world, these workshops will teach and inspire. Each workshop is unique.


Location
Date
Contact Info
Notter School of Pastry
Orlando, FL
5/23-25/2008 www.notterschool.com
Institute of Culinary Educ.
New York City
6/23-25/2008 www.iceculinary.com
King Arthur Flour
Norwich, VT
11/7-8/2008 www.kingarthurflour.com
 

Events
 
 
When it comes to bread, events such as competitions, trade shows, community fairs and gatherings are not only fun to attend but educational, too. The following is a small selection of happenings that may be of interest to you:

Location
Date
Contact Info
BBGA Master Classes
Various Locations
Ongoing www.bbga.org
World Pastry Forum
Nashville TN
8/26-30/2008 www.worldpastryforum.com
Kneading Conference
Skowhegan, ME
August 2008 www.heartofmaine.org
Nat'l Bread & Pastry
Team Championship

Atlantic City, NJ
9/21-22/2008 www.breadandpastry
championship.com

Weekend of Fire
Providence, RI

October 2008
chef@breadhitz.com
 

 

chef@breadhitz.com